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Kettle of Fish A


Cuisine: Seafood

Address:
900 PACIFIC ST,
VANCOUVER, BC V6Z 2E3
(Between: Howe & Hornby)
(Near: Hornby ST and Pacific ST)
Phone: 604-682-6661

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Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 9:30 5:30 - 10:00 5:30 - 10:00 5:30 - 9:30
UnVerified Seafood Restaurant

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Kettle of Fish A
Additional Information:
Smoking: No smoking Alcohol: Full Capacity: 120 Neighborhood: Yaletown Dress: Smart Casual Accessibility: Wheelchair Largest Party: 120 Reservations: Recommended Parking: Pay lot behind restaurant Accepts: Visa, Mastercard, Diners, American Express, JCB and Interac Organic Food: Oceanwise seafood

Current Quality Rating: 3 stars Good (5 votes) [Comments and Reviews]

60%
Review Kettle of Fish A Last Modified on 2008-08-28 10:00:22
[Quick Links to menu sections:]  
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[Starters][Mains]
Kettle of Fish A

Kettle of Fish A Menu

Starters
A1. “Kettle” Fish Soup - Salt Spring Island mussel, manila clam, and smoked boat fresh seasonal fish in a tomato prawn broth 9.95
A2. New England Clam Chowder - Savoury Island clams, natural nectar, extra virgin olive oil smoked crostini 9.25
A3. Pacific Fried Oysters - crispy breaded fried Pacific Oysters with wild greens, house dressing and whipped lemon cream 11.95
A4. Mesclun Greens - mesclun mixed greens tossed in a honey balsamic dressing with avocados and parsnip chips 8.75
A5. Caesar Salad - baby romaine hearts, house made garlic and anchovy dressing, preserved lemon and shaved asiago 9.95
A6. Calamari Salad - sauteéd tender market squid and spicy chorizo, baby spinach salad, ripe grape tomatoes confit of shallots and spicy garlic chili sauce 11.95
A7. Fresh Oysters on the Half Shell - grated fresh horseradish root,lemon thyme sabayon market price
A8. Pan Seared Sea Prawns - wild sea prawns with creamy risotto and sun dried tomato 14.75
A9. Blue Crab Fritters - Blue crab fritters with wild greens, grapefruit vinaigrette and lemon saffron aioli 11.95
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Mains
B1. Wild British Columbia Salmon - grilled sockeye salmon, with sauteed whole wheat spatzle, pernod butter and lemon reduction 24.95
B2. Northern B. C. Halibut - black olive crusted Halibut, Halibut Brandade, saffron and cucumber emulsion 25.95
B3. Queen Charlotte Sablefish - pan roasted Queen Charlotte sablefish, crispy baby Yukon potatoes, braised Berkshire pork belly and browned butter jus 26.95
B4. Arctic Char - crispy skin Arctic char, baby Yukon potatoes, leeks, mixed mushrooms and citrus reduction 25.45
B5. Salt Spring Island Mussels - Salt Spring Island mussels cooked in a tomato coconut broth with sauteed onion, kafir lime leaves and smoked chili accompanied with pomme fritz 19.95
B6. Jumbo Baja Scallop Capellini - crispy jumbo baja scallops, smoked cod in a garlic, fresh basil and tomato sauce on capellini pasta 23.95
B7. West Coast Style Cioppino - crab, Salt Spring Island mussels, Savoury Island clams, prawn, scallop, seasonal fresh fish, in a tomato white wine garlic broth 25.95
B8. Dungeness Crab - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B9. Lobster - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B10. Striploin - grilled 8 oz AAA striploin with Danish blue cheese whipped potatoes, sherry macerated figs and natural jus 27.95
B11. Cornish Hen Two Ways - pan roasted cornish hen with cornish hen sausage and fine herb polenta, sour cherry jus 26.95
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Quick Links to menu sections:
[Starters][Mains]
 


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