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On the Menu nearby: Meritage, Shiraz, Cab Sauvignon - Crab Cakes - Northern B. C. Halibut - CRUSHED TOMATO - Raging Breakfast Sandwich - Whole Fresh conch (Seasonal) - Sapporo Wednesday - Tikil Gomen - French Roast, Columbia Supremo, Decaf 100% Arabica - RED CHICKEN ENCHILADAS -
Last Modified on 2008-08-28 10:00:22
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[Starters][Mains]
Kettle of Fish A

Kettle of Fish A Menu

Starters
A1. “Kettle” Fish Soup - Salt Spring Island mussel, manila clam, and smoked boat fresh seasonal fish in a tomato prawn broth 9.95
A2. New England Clam Chowder - Savoury Island clams, natural nectar, extra virgin olive oil smoked crostini 9.25
A3. Pacific Fried Oysters - crispy breaded fried Pacific Oysters with wild greens, house dressing and whipped lemon cream 11.95
A4. Mesclun Greens - mesclun mixed greens tossed in a honey balsamic dressing with avocados and parsnip chips 8.75
A5. Caesar Salad - baby romaine hearts, house made garlic and anchovy dressing, preserved lemon and shaved asiago 9.95
A6. Calamari Salad - sauteéd tender market squid and spicy chorizo, baby spinach salad, ripe grape tomatoes confit of shallots and spicy garlic chili sauce 11.95
A7. Fresh Oysters on the Half Shell - grated fresh horseradish root,lemon thyme sabayon market price
A8. Pan Seared Sea Prawns - wild sea prawns with creamy risotto and sun dried tomato 14.75
A9. Blue Crab Fritters - Blue crab fritters with wild greens, grapefruit vinaigrette and lemon saffron aioli 11.95

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Mains
B1. Wild British Columbia Salmon - grilled sockeye salmon, with sauteed whole wheat spatzle, pernod butter and lemon reduction 24.95
B2. Northern B. C. Halibut - black olive crusted Halibut, Halibut Brandade, saffron and cucumber emulsion 25.95
B3. Queen Charlotte Sablefish - pan roasted Queen Charlotte sablefish, crispy baby Yukon potatoes, braised Berkshire pork belly and browned butter jus 26.95
B4. Arctic Char - crispy skin Arctic char, baby Yukon potatoes, leeks, mixed mushrooms and citrus reduction 25.45
B5. Salt Spring Island Mussels - Salt Spring Island mussels cooked in a tomato coconut broth with sauteed onion, kafir lime leaves and smoked chili accompanied with pomme fritz 19.95
B6. Jumbo Baja Scallop Capellini - crispy jumbo baja scallops, smoked cod in a garlic, fresh basil and tomato sauce on capellini pasta 23.95
B7. West Coast Style Cioppino - crab, Salt Spring Island mussels, Savoury Island clams, prawn, scallop, seasonal fresh fish, in a tomato white wine garlic broth 25.95
B8. Dungeness Crab - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B9. Lobster - steamed whole, seasonal vegetables, buttermilk pomme purée, drawn butter market price
B10. Striploin - grilled 8 oz AAA striploin with Danish blue cheese whipped potatoes, sherry macerated figs and natural jus 27.95
B11. Cornish Hen Two Ways - pan roasted cornish hen with cornish hen sausage and fine herb polenta, sour cherry jus 26.95

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Kettle of Fish A on 900 PACIFIC ST, at VANCOUVER Restaurant Guide. -- VANCOUVER 's definitive dining guide.
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