Senhor Rooster Portuguese Restaurant Menu, 850 Renfrew St, Vancouver, BC -www.vancouverrestaurant.net

Last Modified on 2008-01-17 17:11:04

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Senhor Rooster Portuguese Restaurant

A1. Crab Cakes - panfried with blueberry and lemon, champagne sauce

11.95

A2. Tiger Prawns Piri Piri - sauteed in a spicy, homemade piri piri sauce

11.95

A3. Barbeque mushrooms - Button mushrooms sauteed in a homemade barbeque sauce with a hint of piri piri

7.95

A4. Senhor Rooster's Spicy Potatoes - Potato wedges with a spicy tomato and onion sauce

7.95

A5. Portuguese Chorizo - Authentic flame grilled portuguese chorizo

9.95

A6. Atlantic Jumbo Sardines - Grilled jumbo sardines drizzled with olive oil and balsamic vinegar

11.95

A7. Steamed Clams - Clams steamed in a clinatro and white wine sauce

12.95

B1. Valencia - Slices of oranges, red onion, and lettuce with dill dressing

7.95

B2. Tomato and Peach - slices of roma tomatoes and fresh peaches with a lemon vinaigrette

7.95

B3. Classic Caesar - Romaine lettuce with home made croutons and classic caesar dressing

7.95

B4. Mixed Greens - Mixed field greens with tomatoes and cucumber drizzled with olive oil and balsamic vinegar

5.95

C1. Caldo Verde - Classic portuguese potato based soup with kale and a slice of chorizo

5.95

C2. Gloria - Potato soup with slices of tomato and green beans

5.95

D1. Penne Arrabiata - Penne with a spicy tomato sauce

14.95

D2. Mushroom Penne - Penne and mushrooms sauteed with a house barbeque sauce

14.95

D3. Clam Linguine - Fresh clams and linguine sauteed with a cilantro and white wine sauce

16.95

D4. Seafood Linguine - Mussels, clams, and prawns sauteed with linguine in a rose sauce

19.95

D5. Paella - Rice, mussels, clams, prawns, calamari, pork, chicken and chorizo casserole baked in the oven

29.95

D6. Mariscada - Seafood platter with crab, prawns, clams, and mussels with saffron rice

36.95

D7. Feijoada - Classic portuguese bean stew on a bed of saffron rice

26.95

D8. Tiger prawns Piri Piri - Tiger prawns sauteed in our homemade piri piri sauce with saffron rice and vegetables

22.95

D9. Bacalhau com Natas - Codfish casserole in a cream sauce and topped with fresh parmasen cheese then baked in the oven

22.95

D10. Bacalhau a Bras - pan fried cod fish with shredded onions and potatoes

22.95

D11. Porco Alentajana - Spicy cubed pork and clams sauteed in a white wine and cilantro sauce

21.95

D12. Basa - Panfried Basa fillet in a caper, raisin butter sauce served with roasted potatoes and seasonal vegetables

18.95

D13. Halibut - Seared halibut fillet in a lemon butter sauce served with roasted potatoes and seasonal vegetables

26.95

D14. Flame grilled Cornish Game Hen - The Chef`s specialty: Cornish game hen flame grilled with a spicy piri piri sauce

19.95

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