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On the Menu nearby: Calamari - El Yucateco Hot Sauce - Dereq Tibs - Wild Mushroom Soup with Truffle Oil - RED CHICKEN ENCHILADAS - Add-ons - Scaloppine alla Gino - Classico Italiano - Soup - Market fish of the day -
Last Modified on 2008-12-28 16:27:54
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[Smoked Salmon]
Queen Charlotte Seafoods Ltd.

Queen Charlotte Seafoods Ltd. Menu
Jan 2009 - June 2009

Smoked Salmon
A1. Cold Smoked sliced Coho 100gram - Cold Smoked with natural wood(alder) and sliced and put on gold board vacuumed packed. $6.00Cold Smoked sliced Coho 100gram
A2. Spring Maple Nuggets 227gram - Soaked in a Maple Syrup and Demerara brown sugar then Hot Smoked and cut into bite size chunks $10.75Spring Maple Nuggets 227gram
A3. Sockeye Steaks and Roasting Tails - Wild BC Sockeye caught by Hook and Line $20.00 KgSockeye Steaks and Roasting Tails
A4. Cold Smoked Sliced Sides of Sockeye - Cold Smoked then sliced and then reconstructed back into sides of Sockeye great for any event $49.00 KgCold Smoked Sliced Sides of Sockeye
A5. Double Smoked Sockeye - Also called BBQ Smoked Sockeye, still moist and lots of Smokey flavour $10.75Double Smoked Sockeye
A6. Coho Cream Cheese Rolls - Cold Smoked Coho Lox wrapped around Cream Cheese very popular for get party's $10.00Coho Cream Cheese Rolls
A7. Pink Salmon Fillets PBO - Troll Caught Pink Salmon from the Queen Charlotte Islands. Lots of flavour mild and 2nd highest amount in Omega 3 Fatty Acids for Pacific salmon only Chinook has more. 15.00 KgPink Salmon Fillets PBO
A8. Cold Smoked Unsliced Albacore Tuna - Mild cured very rich small amount goes far Cold Smoked Unsliced Albacore Tuna

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[Smoked Salmon]
 


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Queen Charlotte Seafoods Ltd. on 401 526 West 13th Avenue, at VANCOUVER Restaurant Guide. -- VANCOUVER 's definitive dining guide.
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