Sylvia's Restaurant, Bistro & Bar Menu, 1154 Gilford Street, on English Bay, VANCOUVER, BC -www.vancouverrestaurant.net

Last Modified on 2009-07-31 12:58:36

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[Salads, Soups & Appys]

[Sandwiches & Classics]

[Dinner Entrees]

Sylvia's Restaurant, Bistro & Bar

A1. Salmon Salad - Wild BC Salmon seasoned & served warm on spring mix greens, pine nuts, dried cranberries and goat cheese. Tossed with our lemon sesame dressing.

$16.50

A2. Smoked Salmon Chowder - Big chunks of potato, celery, tomato and rich smoked salmon. Served with warm sourdough bread.

$7.00

A3. Spinach Salad - Baby spinach tossed with strawberries, mandarin orange segments, cashews, goat cheese & sesame dressing.

$11.00 Appy $8 Add Shrimp $3

A4. Mussel Pot - 1 LB of BC's finest mussels simmered in a tasty chardonnay - garlic broth. Served with warm sourdough bread.

$15

A5. Calamari - Crispy rings of tender calamari served with homemade tsatsiki dip!

$9.00

A6. Meat & Cheese Platter - Rosemary pork tenderloin, prosciutto ham, goats cheese, Camembert cheese, Guinness cheddar & a apple-lime puree.

$18.00

A7. Beachside Nachos - A mountain of tortilla chips layered with melted cheddar & mozzarella cheese, topped with salsa, olives, jalapeno peppers & diced tomatoes. Add spicy beef: $3 Add guacamole $2

$10

B1. Curried Shrimp * a sylvia favorite. - baby shrimp tossed with a sweet yellow curry, lettuce & tomato and served on sourdough bread. Your choice of potato salad, mixed greens or fries.

$11.50

B2. Cali Chicken Sandwich - Grilled chicken breast with fresh guacamole, smoky bacon served on a Ciabatta bun.

$12.50

B3. Veggie Cheese Melt - Grilled zucchini, tomato, bell peppers & raw sliced onion served open faced on a Panini style baguette with melted Monterey jack & cheddar cheese topped with a pesto mayo.

$12

B4. Chicken Pot Pie - Tender pieces of chicken, carrots, onion & celery simmered in a creamy white wine & garlic sauce served in a puff pastry shell.

$13

C1. Sylvia's Boullabaise - Prawn based broth with celery, carrots, potatoes, saffron & herbs, Assorted fish & shell fish finished with pernod and served with crositinis

$24

C2. Chef's Gnocchi - Made in house potato gnocchi. Your server will tell you about today�s fresh flavour! This item is always available as a vegetarian entr�e.

Set daily.

C3. Lamb Shank - Braised New Zealand lamb shank served in the au jus

$24

C4. Top Sirloin - 8 oz Sterling Silver sirloin steak covered in a rich b�arnaise sauce, or blackened with herb butter

$23

C5. Pork Chop - Roasted 8 oz pork chop topped with a bacon, apple & pecan streusel

$21

Quick Links to menu sections:

[Salads, Soups & Appys]

[Sandwiches & Classics]

[Dinner Entrees]

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